Sausage and Egg Roll Ups
Delicious breakfast roll-ups filled with scrambled eggs, sausage, and cheddar cheese, wrapped in flaky crescent dough.
Ingredients
- 1 tablespoon butter
- 4 large eggs whisked
- 1 8 oz package crescent dough
- 4 slices cheddar cheese cut in half
- 8 cooked breakfast sausage links
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Melt butter in a medium skillet over medium heat, scramble the eggs, and set aside.
- Unroll crescent dough and place on a baking sheet. Add one slice of cheese, scrambled eggs, and a sausage link on each dough triangle.
- Roll up dough and place seam side down.
- Bake for 15 minutes or until golden brown.
Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings