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Salmon Cakes recipe (Salmon Patties)

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Ingredients
  

  • 1 lb fresh salmon filet or substitute with canned salmon
  • 1 medium onion finely diced
  • 1/2 red bell pepper diced
  • 1 cup Panko bread crumbs
  • 2 large eggs lightly beaten
  • 3 Tbsp mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • Fresh parsley minced
  • Salt pepper, garlic salt
  • Butter and olive oil for sautéing

Instructions
 

  • Bake the Salmon: Roast salmon fillets at 425°F for 10-15 minutes, then flake them into pieces once cooled.
  • Prepare the Vegetables: Sauté onions and bell peppers in butter until softened.
  • Form the Patties: Mix flaked salmon, sautéed veggies, breadcrumbs, eggs, mayo, and seasonings. Shape into patties.
  • Salmon Cakes Recipe
  • Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and sauté 3 1/2 to 4 minutes per side or until golden brown and cooked through.
  • Salmon Cakes Recipe
  • If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Add remaining 1 Tbsp oil and 1 Tbsp butter and repeat cooking remaining salmon cakes.
  • Enjoy these salmon cakes as a light main course or appetizer. They’re perfect for meal prepping and a great way to use up leftover salmon!