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Quick Chicken Noodle Soup

A cozy and straightforward chicken noodle soup recipe that comes together in approximately 30 minutes, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 8 cups chicken broth or stock Use a good quality broth or stock.
  • 2 cups cooked chicken Shredded rotisserie chicken or leftover roasted chicken.
  • 8 oz egg noodles Any short noodles can also work.
  • 2 medium carrots Sliced thin for quick cooking.
  • 2 stalks celery Chopped for flavor.

Seasonings

  • to taste salt Essential for flavor.
  • to taste black pepper Freshly cracked for best flavor.
  • 1 tsp garlic powder Optional seasoning.
  • 1 tsp lemon juice A squeeze for freshness.

Instructions
 

Preparation

  • Pour your broth into a pot and bring it to a gentle boil.
  • Add sliced carrots and celery. Lower the heat to a steady simmer and cook for 8 to 10 minutes until tender.
  • Add noodles and cook according to the package instructions, checking a minute early.
  • Stir in your cooked chicken and warm through for a couple of minutes.
  • Taste and adjust seasonings with salt, pepper, and a squeeze of lemon or dried thyme.
  • Serve immediately.

Notes

Store noodles separately if planning leftovers to avoid noodle stew. Reheat with a splash of broth.
Keyword Chicken Noodle Soup, Comfort Food, Homemade Soup, Quick Soup, Weeknight Dinner