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Pineapple Chicken Stir-Fry

A quick and delicious stir-fry that combines juicy chicken, fresh pineapple, and vibrant vegetables, ready in just 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine asian, Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound chicken breast, thinly sliced can substitute with tofu or shrimp
  • 1 cup fresh pineapple, diced canned pineapple in juice works too
  • 1 each bell pepper, sliced preferably red or yellow for sweetness
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated adds an aromatic zing

Sauce and Oils

  • 3 tablespoons soy sauce low sodium is recommended
  • 1 tablespoon sesame oil for depth of flavor
  • 1 tablespoon cornstarch for thickening the sauce
  • 2 tablespoons vegetable oil coconut oil can be used for a tropical essence

Seasoning

  • to taste salt and pepper

For Serving

  • to taste cooked rice or noodles for serving

Instructions
 

Preparation

  • Gather and slice all your ingredients beforehand. Cut chicken into thin strips to help it cook evenly.

Marinate the Chicken

  • In a bowl, combine chicken with 1 tablespoon of soy sauce and cornstarch. Let it marinate for about 10 minutes while you prepare the vegetables.

Cooking

  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the marinated chicken to the skillet, spreading it out so it cooks evenly. Sauté for 6-7 minutes or until golden brown and cooked through.
  • Once the chicken is cooked, add minced garlic and grated ginger to the skillet. Cook for an additional minute until aromatic.
  • Add bell pepper, broccoli, and pineapple to the skillet. Stir everything together and cook for another 3-4 minutes until the vegetables are tender-crisp.
  • Lower the heat, add the remaining soy sauce and sesame oil, stirring well to combine. Cook for another 2 minutes to let the flavors meld.

Serving

  • Serve your delectable pineapple chicken stir-fry hot over a bed of rice or noodles. Enjoy!

Notes

For a healthier option, use boneless, skinless chicken thighs, opt for brown rice, or add leafy greens. Store leftovers in an airtight container for up to 3 days.
Keyword Easy recipe, Healthy Stir-Fry, Pineapple Chicken Stir-Fry, Quick Dinner, Weeknight Meal