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Pepperoni Pizza Casserole

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Ingredients
  

  • 12 oz Rotini
  • 24 oz Pizza sauce
  • 1 cup Diced pepperoni
  • 1/2 cup Whole pepperoni
  • 2 1/2 cups Mozzarella cheese shredded
  • 1 teaspoon Oregano dried

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the Rotini according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked Rotini, pizza sauce, diced pepperoni, dried oregano, and 1 1/2 cups of shredded mozzarella cheese. Mix until well combined.
  • Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish.
  • Top with the remaining 1 cup of shredded mozzarella cheese and arrange the whole pepperoni on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.