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One Pot Cheesy Italian Sausage and Shells

A comforting and hearty dish combining Italian sausage, cheese, and pasta, all cooked together in one pot.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 lb Italian sausage Ground or sliced
  • 8 oz shell pasta Holds the cheesy sauce
  • 1 medium onion, chopped Provides aromatic base
  • 2 cloves garlic, minced Adds irresistible aroma
  • 4 cups chicken broth Enhances flavor
  • 8 oz cream cheese Binds all ingredients together
  • 1 cup shredded mozzarella For cheesy texture
  • 2 tsp Italian seasoning
  • to taste salt and pepper For seasoning
  • 1/2 cup Parmesan cheese Finishing touch

Instructions
 

Cooking

  • In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart as you go.
  • Add chopped onions and minced garlic to the pot, stirring until the onions soften — about 3-5 minutes.
  • Pour in the shell pasta, followed by the chicken broth and Italian seasoning. Bring to a gentle simmer, ensuring that the pasta is submerged in the broth.
  • Cover the pot and let it cook for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
  • Reduce the heat to low and stir in the cream cheese and shredded mozzarella until melted and creamy. Season with salt and pepper to taste.
  • Dish the pasta into bowls, sprinkle with Parmesan cheese, and garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for later use. Reheat with a splash of broth or water.
Keyword Cheesy Pasta, Comfort Food, Easy Dinner, Italian Sausage, One Pot Pasta