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One Pan Cheesy Chicken and Rice Skillet

A cozy and filling one-pan meal that's quick to prepare, featuring chicken, rice, and vegetables, topped with melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 tablespoon oil or butter for cooking
  • 1 small onion, chopped optional but good
  • 1 to 1.5 cups cooked chicken leftover rotisserie is perfect
  • 2 cups cooked rice fresh or leftover
  • 2 cups frozen mixed vegetables or broccoli
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 to 1.5 cups shredded cheese
  • a splash of milk or broth to make it creamy (optional)

Instructions
 

Preparation

  • Heat oil in a big skillet.
  • If using onion, cook it for a few minutes until soft.
  • Add cooked chicken, cooked rice, frozen veggies, and seasonings.
  • Stir and let it warm through.
  • If it looks dry, add a splash of milk or broth.
  • Turn off the heat and stir in the cheese until melted.

Notes

Feel free to swap in different frozen veggies or leftover chicken. Variations include adding taco seasoning for a Tex-Mex twist or marinara and mozzarella for an Italian flavor.
Keyword Budget Cooking, Cheesy Chicken and Rice, Family Meals, One Pan Meals, Quick Dinner