No-Bake Cheesecake

This easy no-bake cheesecake recipe is perfect for last-minute gatherings, featuring a buttery crust and a creamy filling that can be customized with various flavors.

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Prep Time 30

Total Time 6

Course Dessert, No-Bake

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

For the Crust

2 cups cookie crumbs (graham crackers, digestive biscuits, chocolate wafers, or crushed Oreos)
5-6 tablespoons melted butter More for a firmer crust
1 tablespoon sugar (optional) Skip if the cookies are sweet
1 pinch salt Enhances sweetness in desserts

For the Filling

16 oz cream cheese, softened Ensure it is fully softened to avoid lumps
1 cup powdered sugar Use less for a tangier flavor
1-2 teaspoons vanilla
1 tablespoon lemon juice Adds brightness
1.5 cups heavy whipping cream, whipped to soft peaks

Instructions

Preparation of the Crust

Mix the cookie crumbs with melted butter, sugar, and salt until it resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of the pan.
Chill the crust for at least 15 to 20 minutes before adding the filling.

Preparation of the Filling

Beat the softened cream cheese until smooth and glossy.
Add the powdered sugar, vanilla, and lemon juice to the cream cheese and mix until combined.
In a separate bowl, whip the heavy whipping cream until it holds soft peaks.
Fold the whipped cream into the cream cheese mixture gently in two or three additions.

Assembly

Pour the filling into the chilled crust and smooth the top.
Chill the cheesecake for at least 6 hours or overnight for best results.

Notes

This cheesecake can be flavored with various additions such as fruit jam, peanut butter, or lemon zest for different tastes. Store leftovers covered in the fridge for 3 to 5 days or freeze without toppings.

Keyword Cheesecake Recipe, Easy Dessert, No-Bake Cheesecake, Quick Recipe