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Million Dollar Ravioli Casserole

A cheesy, comforting casserole with layers of ravioli, savory beef, marinara sauce, and creamy cheese mixture.
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Ingredients
  

  • 2 packages 25 ounces each frozen cheese ravioli
  • 1 pound ground beef
  • 1 jar 24 ounces marinara sauce
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • Heat olive oil over medium-high heat in a large skillet. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
  • Stir in marinara sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  • In a medium bowl, mix ricotta cheese, cottage cheese, and sour cream until blended.
  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Layer meat sauce, ravioli, cheese mixture, and meat sauce in the baking dish. Top with mozzarella, cheddar, and Parmesan.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is melted and bubbly.
  • Let rest for 5-10 minutes. Garnish with parsley and serve.

Notes

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8 servings