Marry Me Chicken
Tender chicken breasts seared to perfection, then smothered in a creamy Parmesan and sun-dried tomato sauce with a hint of heat. This dish is so good, it'll make you want to say "Marry me!"
Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper to taste
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic minced
- 1 teaspoon crushed red pepper flakes
- 3/4 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil optional for garnish
Instructions
- Preheat oven to 375°F.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5 minutes per side until golden. Remove the chicken and set aside.
- Add minced garlic and red pepper flakes to the skillet and cook for 1 minute. Add chicken broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer for 3-5 minutes.
- Return chicken to the skillet, spoon sauce over, and bake for 10-12 minutes in the oven.
- Garnish with fresh basil and serve warm.
Notes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Store leftovers in an airtight container in the fridge for up to 3 days.
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Store leftovers in an airtight container in the fridge for up to 3 days.