Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach

These burritos are warm, filling, and perfect for busy mornings. Just grab one from the freezer, heat it up, and enjoy a comforting breakfast.

Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings 6 servings

Calories 300 kcal

6 large eggs Large eggs for scrambling.
1 to 2 cups fresh spinach Can use frozen spinach, thawed and squeezed dry.
1 cup shredded cheese Cheddar, Monterey Jack, or a mix.
6 medium tortillas For wrapping the burritos.
To taste salt and pepper Season the egg mixture.
Optional salsa, hot sauce, cooked sausage, or diced bell pepper Add according to preference.

Scramble the eggs in a pan with salt and pepper until almost done.
Stir in the spinach until it wilts.
Lay out tortillas and add egg mixture, then sprinkle cheese and roll the tortillas tightly.
Wrap each burrito in foil or parchment, then place them in a freezer bag.

Microwave: unwrap the foil, wrap in a paper towel, heat for 1 to 2 minutes, flipping once if necessary.
Oven or air fryer: heat at 350°F for 12 to 18 minutes until hot.

These burritos freeze well and taste great when reheated. They are a simple breakfast option that provides comfort and ease.

Keyword Breakfast Burritos, Easy Breakfast, Freezer Meal, Healthy Breakfast, Quick Breakfast