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Keto No Bake Cookies

Delicious keto no bake cookies that are chocolatey, peanut buttery, and chewy, perfect for satisfying your sweet tooth while keeping low carb.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12 cookies
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup Natural peanut butter or almond butter, unsweetened
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Keto friendly sweetener (powdered works best)
  • 1/4 cup Coconut oil or butter
  • 1 tsp Vanilla extract
  • 1 pinch Salt

Optional Ingredients

  • 1/4 cup Unsweetened shredded coconut or chopped nuts Optional but adds great texture

Instructions
 

Preparation

  • Add peanut butter and coconut oil (or butter) to a small pan over low heat. Stir until smooth and glossy.
  • Turn off the heat. Stir in cocoa powder, sweetener, vanilla, and salt. Mix until it looks like thick chocolate frosting. Adjust consistency as needed.
  • Fold in shredded coconut or chopped nuts if using.
  • Scoop onto a parchment lined plate or tray. Flatten slightly with the back of the spoon to shape cookies.
  • Chill for 20 to 30 minutes until firm.

Notes

Store in an airtight container in the fridge for up to 7 days, or freeze for about 2 months. Adjust texture by adding more coconut or almond flour as needed. Use powdered sweetener for best results.
Keyword Chocolate Cookies, Keto Cookies, Low Carb Treats, No Bake Cookies, Peanut Butter Cookies