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Instant Pot Corned Beef with Creamy Horseradish Sauce

Tender, flavorful corned beef cooked in the Instant Pot and served with a creamy horseradish sauce. Perfect for a hearty, comforting meal.
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Ingredients
  

  • 4- pound flat cut corned beef
  • 4 large bay leaves
  • 8 whole peppercorns
  • 1 teaspoon dried thyme
  • 1 onion cut into quarters
  • 2 14-ounce cans low sodium chicken broth
  • Water if needed to cover the corned beef
  • For the Creamy Horseradish Sauce:
  • 1/3 cup sour cream
  • 1/3 cup mayo
  • 2 tablespoons cream style horseradish or more to taste

Instructions
 

  • Rinse the corned beef and trim excess fat. Place in the pressure cooker, fat side up.
  • Add the bay leaves, peppercorns, thyme, and onion. Pour in the broth and water to cover the beef.
  • Set to MANUAL HIGH PRESSURE for 90 minutes.
  • Release pressure naturally for 20 minutes, then quick release any remaining pressure.
  • Slice the corned beef and serve with horseradish sauce.

Notes

Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8