Start with softened butter for the best results. In a mixing bowl, combine the honey with the butter, blending until you have a smooth and creamy consistency—this might take a minute or two, so don’t rush it! Next, stir in the vanilla extract and mix again until everything is perfectly incorporated. This honey butter spread is delightful when slathered on warm breads, fluffy pancakes, or even roasted sweet potatoes. If you find your mixture a bit too runny, just pop it in the freezer for a few minutes to help it thicken up. Enjoy the sweet goodness!