In a small saucepan, melt butter and add honey. Stir and remove from heat.

Preheat the oven to 400°F (200°C) and grease a 13x9-inch pan.

In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, creamed corn, oil, and eggs.

Add the wet mixture to the dry ingredients and stir until blended.

Pour the batter into the greased pan and bake for 30-35 minutes.

After 20 minutes, brush honey butter over the top and continue baking until golden brown.

Let cool before serving, and serve with more honey butter.