Ground Turkey and Peppers
A quick and healthy one-pan meal with lean ground turkey, bell peppers, onions, and smoky spices. Perfect for a quick weeknight dinner.
Ingredients
- 3 to 4 tablespoons extra virgin olive oil
- 1 cup chopped yellow onion
- Chopped greens from green onions optional
- 1 bell pepper red or yellow preferred, chopped
- 2 cloves garlic minced
- Kosher salt
- 1 pound ground turkey preferably ground turkey thighs
- 1 teaspoon chipotle powder or chili powder or to taste
- 2 tablespoons chopped fresh parsley or cilantro
Instructions
- Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add the chopped onions and bell pepper and cook until softened, about 2 minutes. Add garlic and cook for 30 seconds.
- Push vegetables to one side of the pan. Add remaining olive oil and ground turkey, breaking it into chunks. Season with salt and chipotle powder.
- Brown the turkey on both sides, then stir in the vegetables. Season with more salt and chili powder to taste. Remove from heat and stir in fresh parsley or cilantro.
- Serve with steamed rice or noodles, or on its own.
Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
This meal is perfect for meal prep and can be stored in the fridge for up to 3 days.
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
This meal is perfect for meal prep and can be stored in the fridge for up to 3 days.