Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sauté chopped onion and bell pepper until softened. Add minced garlic and cook for 30 seconds.

Push veggies to the side of the pan. Add 1 or 2 more tablespoons of oil to the empty side. Add ground turkey, salt, and chipotle powder. Cook, stirring occasionally, until the turkey is browned.

Once turkey is cooked through, stir in the sautéed veggies. Adjust seasoning with salt and chili powder to taste.

Stir in chopped parsley or cilantro and remove from heat.

Serve alone, or with steamed rice or noodles.