Grilled Zucchini Corn Tomato Salad

A colorful summer salad of charred zucchini, sweet corn, cherry tomatoes, and jalapeño, tossed in a zippy lime-cumin vinaigrette.

3 zucchini cut into ¼″ planks
4 ears corn husked
1 cup cherry tomatoes halved
1 jalapeño minced
Salt & pepper to taste
Vinaigrette: 2 Tbsp lime juice 1 Tbsp olive oil, 1 Tbsp rice vinegar, 1½ tsp honey, ¼ tsp cumin, ⅛ tsp garlic powder, ⅓ cup chopped cilantro, salt & pepper

Preheat grill to 425°F. Oil and season zucchini and corn.
Grill corn 10 min, zucchini 1–2 min per side.
Let cool; cut corn off cob and dice zucchini. Combine with tomatoes and jalapeño.
Blend vinaigrette ingredients; pour over salad and toss. Serve or chill.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6