Grilled Corn Salad with Avocado
Smoky grilled corn kernels tossed with cherry tomatoes, arugula, avocado, bell pepper, green onions & cilantro, dressed in a lime-honey vinaigrette.
Ingredients
- 5 ears corn husked
- 1½ Tbsp olive oil
- 2 tsp kosher salt
- ¾ tsp black pepper
- 1 pint cherry tomatoes halved
- 2 cups arugula
- 1 avocado diced
- 1 small red bell pepper chopped
- 4 green onions sliced
- ¼ cup cilantro chopped
- Dressing:
- ¼ cup lime juice
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 tsp paprika
- ¾ tsp salt
- ¼ tsp pepper
- ¼ tsp onion powder
Instructions
- Grill oiled, seasoned corn at 400°F for 7 min; cool & cut off kernels.
- Combine kernels with tomatoes, greens, avocado, pepper, onions & cilantro.
- Whisk dressing ingredients; toss with salad and serve.
Notes
Prep: 15 min
Cook: 7 min
Total: 25 min
Servings: 6