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Garlic, Olive Oil, and Chili Flakes Pasta

A quick and comforting pasta dish made with garlic, olive oil, and chili flakes, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 2 servings
Calories 400 kcal

Ingredients
  

For Garlic Pasta

  • 200 grams spaghetti
  • 3 tablespoons olive oil for sautéing
  • 3 cloves garlic, sliced lightly golden
  • 1 teaspoon chili flakes
  • 1 pinch salt
  • 1 cup pasta water saved before draining

Optional Garnish

  • 1 tablespoon lemon juice to brighten the flavor

Instructions
 

Preparation

  • Boil a pot of water and add a generous amount of salt.
  • Cook the spaghetti according to package instructions until al dente.

Cooking

  • In a pan, warm the olive oil over medium heat.
  • Add sliced garlic and sauté until it becomes lightly golden.
  • Stir in chili flakes and salt.
  • Drain the pasta, reserving a cup of pasta water, and add the pasta to the pan.
  • Toss the pasta vigorously until it is coated and glossy, adding reserved pasta water as needed.
  • Finish with a squeeze of lemon juice if desired.

Notes

For added richness, consider garnishing with grated parmesan. This recipe is versatile; feel free to add vegetables or protein as desired.
Keyword Comfort Food, Easy Recipes, Garlic Pasta, pasta, Quick Dinner