Fish Tacos with Cumin Honey
Bite-sized battered tilapia cubes drizzled with cumin-honey glaze, tucked into tortillas with cabbage, pico, and chipotle ranch.
Ingredients
- 2 lbs tilapia cubed
- Salt & pepper
- Batter: 1 cup flour 1 tsp baking powder, 1 tsp salt, 1 tsp pepper, 1 cup milk, 1 egg
- Glaze: ¼ cup honey 1–2 tsp cumin
- Tortillas shredded cabbage, pico de gallo, chipotle ranch, cilantro, lime
Instructions
- Season fish with salt & pepper.
- Whisk dry batter ingredients; add milk & egg; rest 20 min.
- Mix honey & cumin.
- Heat oil to 375°F; fry battered fish 3–4 min until golden; drain.
- Warm tortillas; fill with fish, drizzle glaze, add toppings, and serve.
Notes
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Servings: 4