Easy Strawberry Cool Whip Pie

A light and refreshing dessert made with fresh strawberries, cream cheese, and Cool Whip, perfect for summer gatherings and family picnics.

Prep Time 15

Total Time 3 15

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

1 pre-made pre-made graham cracker crust The perfect crispy base that balances out the creaminess.

2 cups fresh strawberries Sliced, these jewels add vibrant color and natural sweetness.
1 cup Cool Whip Whipped topping that makes this dessert feel indulgent yet light.
8 oz cream cheese Softened, it provides a creamy texture.
½ cup powdered sugar This sweetener balances the tartness of the strawberries.
1 tsp vanilla extract A warm note that ties all the flavors together beautifully.

In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer to whip until smooth and creamy.
Once smooth, fold in the Cool Whip and vanilla extract.
Gently fold in the sliced strawberries, ensuring they’re evenly distributed throughout the creamy mixture.
Carefully pour the filling into your pre-made graham cracker crust and smooth the top with a spatula.
Cover with plastic wrap and refrigerate for at least 3 hours, allowing the flavors to meld and the pie to set.

Consider using blueberries or raspberries for a mixed berry pie or adding crushed pineapple for a tropical flair.

Keyword Easy Dessert, Family Friendly, No-Bake Pie, Strawberry Pie, Summer Treat