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Easy Peanut Butter Chocolate Chip Cookies

These Easy Peanut Butter Chocolate Chip Cookies combine creamy peanut butter with rich chocolate chips, creating an irresistible dessert that's simple to make and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Cookie Dough Ingredients

  • 1/2 cup unsalted butter (melted) Ensure that the butter is fully melted.
  • 1/2 cup creamy peanut butter Use creamy peanut butter for best texture.
  • 1/4 cup granulated sugar
  • 2/3 cup packed brown sugar Packed for best sweetness.
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups chocolate chips Feel free to substitute for milk or dark chocolate.

Instructions
 

Preparation

  • In a medium bowl, mix the melted butter with peanut butter until smooth and creamy.
  • Add the brown sugar and granulated sugar. Mix until the texture becomes creamy.
  • Beat in the vanilla extract, egg, baking soda, and salt.
  • Slowly mix in the all-purpose flour until the cookie dough forms.
  • Stir in the chocolate chips until evenly distributed in the dough.
  • Scoop two-tablespoon-sized cookie dough balls onto cookie sheets lined with parchment paper.
  • Chill the cookie dough for 30 minutes in the refrigerator.

Baking

  • Preheat your oven to 350°F (175°C).
  • Using the tines of a fork, gently press the cookie dough balls flat.
  • Bake the cookies for 8 to 12 minutes, or until they are slightly brown on the bottom and the tops lose their wet look.

Notes

Store the cookies in an airtight container for up to 3 days or freeze them for up to one month. For serving, pair with cold milk or enjoy with fruit or ice cream.
Keyword Chocolate Chip Cookies, Easy Cookie Recipe, Peanut Butter Cookies