Easy Keto Cottage Cheese Chips

These crispy cottage cheese chips are a delightful, healthy snack that are quick to make, flavorful, and perfect for any occasion.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine Healthy, Keto

Servings 4 servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup Cottage Cheese Choose low-fat or full-fat according to your preference.
1 cup Grated Cheddar Cheese Adds flavor and cheesy goodness.
1 tablespoon Olive Oil Drizzle adds richness.
to taste Spices (Salt, Pepper, Garlic Powder, Paprika) Feel free to mix in your favorites.
1/4 cup Almond Flour Helps bind the mixture together.

Optional Ingredients

to taste Nutritional Yeast Perfect for a vegan option.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together cottage cheese, grated cheddar cheese, olive oil, and your chosen spices until well blended.
Gradually add almond flour to the mixture, forming a thick, moldable dough.
Scoop spoonfuls of the dough and flatten them into thin round shapes on the prepared baking sheet, leaving space between each chip.

Baking

Bake in the preheated oven for about 15 minutes, until golden brown and crispy.
Allow the chips to cool for a few minutes to crisp up further.

Notes

For added spice, incorporate red pepper flakes or use taco seasoning for a festive twist. Fresh herbs like rosemary or thyme can enhance the flavor even more.

Keyword Cottage Cheese Chips, Crispy Snacks, Easy recipe, Healthy Chips, Keto Snacks