Easy Garlic Sautéed Mushrooms

A quick and comforting dish of sautéed mushrooms with garlic that brings warmth and flavor to any meal.

Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American, Comfort Food

Servings 4 servings

Calories 100 kcal

16 oz Mushrooms (cremini, button, or your favorite variety, sliced) Earthy and packed with umami flavor.
4 cloves Garlic (minced) Adds aromatic goodness.
2 tablespoons Butter (or olive oil for a lighter option) Provides a creamy mouthfeel.
Salt and Pepper To taste.
Fresh Parsley (for garnish) Adds a pop of color and freshness.

Clean and slice the mushrooms into even pieces.
In a large skillet, melt the butter over medium heat.
Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Toss in the sliced mushrooms and stir well, cooking for about 6-8 minutes until golden brown and tender.
Sprinkle with salt and pepper to taste.
Remove from heat, garnish with fresh parsley if desired, and serve immediately.

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth if needed.

Keyword Comfort Food, Easy Recipes, Garlic Mushrooms, Quick Dinner, Sautéed Mushrooms