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Easy Garlic Butter Cheese Bombs

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Ingredients
  

  • 1 16oz container of refrigerated biscuit dough (8 biscuits)
  • 4 ounces mozzarella cheese soft, shredded or diced string cheese
  • 4 tbsp melted butter half a stick
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • pinch of salt

Instructions
 

  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  • Separate the biscuits and top each one evenly with cheese. I used 4 ounces of soft mozzarella cut into 8 cubes. You can also use shredded mozzarella, string cheese or even cheddar if you'd like.
  • Wrap the dough around the cheese and make a seal using your fingers to press and pinch the dough together. You really want to make sure you create a tight seal so that the cheese doesn't try to escape while baking.
  • Place each cheese stuffed dough ball seal side down onto your baking sheet; bake for 10-12 minutes or until the dough turns golden brown. The longer you can bake them, the better. You want the cheese to melt all the way through.
  • Meanwhile, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning and salt.
  • As soon as the biscuits emerge from the oven, generously brush each one with the butter mixture.
  • These biscuits are best served fresh and warm. Enjoy