Easy Creamy Beef and Shells
Tender beef, creamy sauce, and shell pasta make this a comforting, easy-to-make meal for any night.
Ingredients
- 8 oz medium shells
- 1 lb ground beef
- 1 tablespoon olive oil
- ½ onion chopped
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 1 14 oz can tomato sauce
- 1/3 cup beef broth
- ¼ cup heavy cream
- Salt & pepper to taste
Instructions
- Cook pasta, drain, and set aside.
- Sauté onion in olive oil, then cook beef until browned.
- Stir in garlic, chili powder, sauce, and broth. Simmer for 4-5 minutes.
- Add cream and season with salt & pepper.
- Toss with pasta, serve warm!
Notes
Prep time: 10 minutes, Cook time: 15 minutes, Total time: 25 minutes, Servings: 4-6.