Deliciously Creamy Smothered Chicken and Rice
Juicy chicken thighs are smothered in a rich, creamy mushroom sauce and served over fluffy rice.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup long-grain white rice
- 1 cup heavy cream
- 1 cup cream of mushroom soup
- 2 cups chicken broth
Instructions
- Season and sear the chicken thighs.
- Make the creamy sauce with onions, garlic, cream, and soup.
- Simmer the chicken in the sauce.
- Cook the rice separately, then serve with the chicken and sauce.
Notes
Prep time: 10 minutes, Cook time: 45 minutes, Total time: 55 minutes, Servings: 4.