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Creamy White Wine Pork Chops

Tender pork chops bathed in a luxurious sauce of white wine, cream, and herbs, perfect for a cozy dinner with loved ones.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Pork Chops (1-inch thick, bone-in or boneless) Choose based on preference.
  • 2 tablespoons Olive Oil For searing the pork.
  • 2 cloves Garlic, minced Fresh for best flavor.
  • 1 cup Dry White Wine (Sauvignon Blanc) Brings acidity and brightness.
  • 1 cup Heavy Cream Makes the sauce rich and creamy.
  • 1 cup Chicken Broth Adds depth to the sauce.
  • 1 teaspoon Dijon Mustard Adds a delightful bite.
  • 1 tablespoon Fresh Herbs (thyme or parsley) For garnish and flavor.
  • to taste Salt and Pepper Essential seasonings.

Instructions
 

Preparation

  • Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and cook until golden brown on both sides, about 4-5 minutes per side. Remove the pork chops and set them aside.
  • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Pour in the white wine, scraping up any brown bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
  • Add the chicken broth, Dijon mustard, and heavy cream, stirring to combine. Allow the sauce to simmer for an additional 5 minutes until it thickens slightly.
  • Return the pork chops to the skillet, spooning the creamy sauce over them. Let them simmer together for about 5 minutes until the pork is cooked through.
  • Sprinkle fresh herbs over the top and serve the pork chops hot, basking in the creamy sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of chicken broth or cream.
Keyword Creamy Sauce, Family-Friendly, Pork Chops, Quick Dinner, White Wine