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Creamy White Chicken Chili

A cozy and creamy chili that feels like a soft blanket, perfect for cold weather.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 cups shredded rotisserie chicken Can substitute cooked chicken breasts
  • 2 cans white beans (cannellini or great northern)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can green chilies Canned variety is fine
  • 4 cups chicken broth
  • 8 oz cream cheese Can substitute with sour cream
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • to taste salt Add gradually after cooking
  • to taste pepper

Instructions
 

Cooking

  • Sauté chopped onion and minced garlic in a pot until soft.
  • Stir in cumin, oregano, salt, and pepper.
  • Add chicken broth, white beans, and green chilies to the pot.
  • Let the mixture simmer for 15 to 20 minutes.
  • Stir in shredded chicken and cream cheese until melted.
  • If the chili is too thick, add more broth as needed.

Notes

Serve with toppings such as shredded cheese, cilantro, and crushed tortilla chips for added crunch. Leftovers taste even better the next day.
Keyword Comfort Food, Creamy White Chicken Chili, Easy Recipes, One Pot Meal, Winter Recipes