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Creamy Tomato Orzo with Chicken

A comforting dish of creamy tomato sauce, tender chicken, and orzo, perfect for a cozy family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups Orzo Pasta Small, rice-shaped pasta that cooks quickly.
  • 1 lb Chicken Breast Lean protein that remains juicy; can substitute with chickpeas.
  • 1 can Canned Diced Tomatoes Base of the creamy sauce.
  • 4 oz Cream Cheese Adds creaminess; can swap with Greek yogurt.
  • 2 cups Vegetable or Chicken Broth Enhances the savory flavor.
  • 3 cloves Garlic Minced for flavor.
  • 1 tbsp Italian Seasoning Brings warmth and earthiness.
  • 2 cups Spinach Nutritious addition; can use kale or zucchini.
  • 1/2 cup Parmesan Cheese For serving; can use vegan cheese.

Instructions
 

Cooking

  • Boil a pot of water, season it, and cook the orzo until al dente according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, sear until golden brown (about 5–7 minutes each side). Remove and set aside.
  • In the same skillet, add minced garlic and sauté until fragrant (around 30 seconds). Add diced tomatoes, broth, and Italian seasoning. Stir and simmer.
  • Stir in the cream cheese until melted and mixed well.
  • Slice the chicken and return it to the skillet. Add the cooked orzo and spinach, stirring until the spinach wilts and everything is coated.
  • Serve hot, sprinkling with freshly grated Parmesan cheese.

Notes

Feel free to customize the dish with different herbs and vegetables. Adjust consistency with added broth or milk if needed.
Keyword Chicken Recipe, Comfort Food, Creamy Tomato Orzo, Family-Friendly, Quick Dinner