In a large mixing bowl, use an electric whisk to whip the softened butter until it’s light and fluffy—about 3 to 4 minutes. Don’t forget to scrape down the sides of the bowl as you go to make sure everything is well-mixed!

Next, add in the honey, vanilla, ground cinnamon, and fine sea salt. Whip everything together until it’s thoroughly combined and the flavors meld beautifully.

Give it a taste! Feel free to adjust the sweetness or spice by adding more honey, cinnamon, or salt, depending on your personal preference.

Once you’ve reached your desired flavor, transfer the mixture to a butter keeper or any storage container you have on hand.

And voilà! You have a luscious Cinnamon Honey Butter ready to spread on toast, pancakes, or whatever else your heart desires. Enjoy!