Copycat Popeye's Cajun Rice

Experience the warmth and comforting flavors of this easy-to-make Copycat Popeye's Cajun Rice, perfect for busy weeknights and family gatherings.

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Side Dish

Cuisine American, Southern

Servings 4 servings

Calories 300 kcal

1 cup Long-grain White Rice Provides a fluffy texture.
2 tablespoons Olive Oil For sautéing; can be substituted with avocado oil.
1 Green Bell Pepper Offers a fresh crunch.
1 Onion Adds savory depth; shallots can be used as a substitute.
1 stalk Celery A classic base for flavor; can be omitted.
2 cloves Garlic Freshly minced for aroma and taste.
2 cups Chicken Broth Infuses the rice with flavor; substitute with vegetable broth for vegan option.
1 tablespoon Cajun Seasoning Key for that Southern kick.
1 can Diced Tomatoes Adds moisture and tang; low-sodium recommended.
2 tablespoons Green Onions For garnishing and freshness.

In a large skillet, heat olive oil over medium heat. Toss in the chopped green bell pepper, onion, and celery. Sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until aromatic, stirring continuously.
Add the uncooked long-grain rice, stirring them with the sautéed vegetables to toast the rice’s edges.
Slowly add the chicken broth and diced tomatoes, stirring to ensure even distribution.
Sprinkle in your Cajun seasoning and mix well.
Bring the mixture to a boil. Then, reduce heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
Once done, fluff with a fork and sprinkle with chopped green onions before serving.

Creative swaps include using brown rice or quinoa. To add protein, include cooked chicken, shrimp, or sausage. For extra heat, add chopped jalapeños.

Keyword Cajun Rice, Comfort Food, Family recipe, Quick Dinner, Vegetable Rice