Copycat Panera Broccoli Cheddar Soup

A creamy, comforting soup inspired by Panera's signature dish, featuring broccoli, cheddar cheese, and a medley of vegetables.

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal

4 tablespoons unsalted butter for that rich base
1 medium onion, diced adds a sweet flavor
2 stalks celery, diced for a delightful crunch
2 cloves garlic, minced enhances the aroma
1 cup carrot, shredded a touch of natural sweetness
4 cups broccoli florets the star of the show!
4 cups vegetable broth or chicken broth for non-vegetarians
1 cup heavy cream for a smooth, creamy texture
2 cups sharp cheddar cheese, shredded the cheese makes it irresistible!
to taste salt and pepper elevates the flavors
1 tablespoon cornstarch (optional) for a thicker soup (substitute with flour if needed)

In a large pot, melt the butter over medium heat.
Add the diced onion and celery, sautéing them for about 5 minutes until they soften.
Stir in the minced garlic and shredded carrot, cooking for another 2-3 minutes.
Add the broccoli florets and pour in the vegetable broth.
Bring the mixture to a boil, then reduce it to a simmer for about 10 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup to achieve a smooth consistency.
Once blended, return the soup to the pot. Stir in the heavy cream and shredded cheddar cheese, allowing it to melt completely.
Season with salt and pepper to taste. For a thicker soup, you can mix the cornstarch with a small amount of cold water and stir it in.
Serve hot with crusty bread for dipping.

For a healthier option, use low-fat milk instead of heavy cream and add more vegetables like spinach or zucchini.

Keyword broccoli cheddar soup, Comfort Food, copycat recipe, Creamy Soup