Cinnamon Honey Butter
A deliciously creamy spread that combines the sweetness of honey with the warmth of cinnamon, perfect for toast, pancakes, and more.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened) Ensure butter is at room temperature for easier mixing.
- 1/3-1/2 cup honey Adjust the amount based on sweetness preference.
- 1 tablespoon vanilla (paste or extract)
- 1 tsp ground cinnamon
- 1/2 teaspoon fine sea salt (or table salt) Reduce if using salted butter.
Instructions
Preparation
- In a large mixing bowl, whip the softened butter with an electric whisk until light and fluffy, about 3-4 minutes.
- Add honey, vanilla, ground cinnamon, and fine sea salt. Whip until combined.
- Taste and adjust the sweetness or spice according to your preference.
- Transfer the mixture to a butter keeper or storage container.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for longer storage. Thaw in the refrigerator overnight when ready to use.