Chicken and Bacon Pasta Salad
A creamy and flavorful pasta salad with chicken, bacon, fresh vegetables, and homemade ranch dressing. Perfect for summer picnics and barbecues.
Ingredients
- 250 g Cooked Pasta about 8 oz
- 2 Cooked Chicken Breasts cut into chunks
- 6 Grilled Streaky Bacon Rashers chopped
- 4 Spring Onions chopped
- 10 Cherry Tomatoes halved
- 1/4 Cucumber diced
- 1 Red Pepper chopped
- 100 g Cheddar Cheese grated
- For the ranch dressing:
- 200 g Mayonnaise about 3/4 cup
- 100 ml Sour Cream about 1/2 cup
- 2 tablespoons Parsley finely chopped
- 2 tablespoons Dill finely chopped
- 1 Lemon juice only
- 1 Garlic Clove peeled and finely chopped
- Salt and Pepper to taste
Instructions
- Mix the ranch dressing ingredients in a bowl.
- In a large mixing bowl, combine cooked pasta, chicken, bacon, vegetables, and cheese.
- Pour the dressing over the salad and toss to combine.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Total Time: 20 minutes
Servings: 6 servings