Cheesy Sausage and Broccoli Rice Casserole

A comforting and nourishing casserole with savory sausage, fresh broccoli, and gooey cheese, perfect for busy weeknights.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 cups cooked rice (white or brown—substitute quinoa for a nutty flavor)
1 pound sausage (Italian or turkey for a healthier alternative)
2 cups chopped broccoli (fresh or frozen)
1 cup shredded cheddar cheese (try Monterey Jack for a milder taste)
1 can cream of mushroom soup (consider homemade or a low-sodium version)
1/2 cup milk (almond milk works well for a dairy-free option)
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped onions (optional for added flavor) Optional ingredient for added flavor.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until it’s browned and cooked through, about 7–10 minutes.
In a large bowl, combine the cooked rice, sautéed sausage, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until everything is well combined.
Pour the mixture into a greased 9×13 inch baking dish, smoothing the top with a spatula.

Baking

Bake in the preheated oven for about 30 minutes, or until bubbly and the top is lightly browned.
Once out of the oven, let it cool for 5 minutes before serving.

Notes

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F for 20 minutes, covering it with foil to prevent dryness.

Keyword Broccoli, Casserole, Cheesy, Rice, Sausage