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Cheesy Kielbasa Pasta

This one-pan dish features smoky kielbasa, tender pasta, and a creamy cheese sauce, all cooked together for a flavorful, easy meal.
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Ingredients
  

  • For the Pasta:
  • 12 oz kielbasa sliced into rounds
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 10-ounce can diced tomatoes, drained
  • 8 oz uncooked penne pasta
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Green onions sliced, for garnish

Instructions
 

  • Brown the Kielbasa: Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned on both sides, about 4-5 minutes. Set aside.
  • Sauté Onion and Garlic: In the same pan, cook diced onion until softened (about 3 minutes). Add garlic and cook for 30 seconds.
  • Make the Sauce: Pour in chicken broth, heavy cream, and diced tomatoes. Stir in uncooked pasta, smoked paprika, black pepper, and red pepper flakes. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally.
  • Add Cheese and Kielbasa: Stir in cheddar and Parmesan cheeses until melted and creamy. Return the kielbasa to the pan and mix well.
  • Serve: Spoon pasta into bowls and garnish with sliced green onions.

Notes

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 530 kcal per serving