Cheesy Ground Beef and Potato Casserole

A comforting dish featuring savory ground beef, creamy cheese, and tender potatoes, perfect for family dinners or gatherings.

Print Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 400 kcal

Ingredients

Main Ingredients

1 pound ground beef the heart of the dish, ensuring rich flavor
4 medium potatoes, thinly sliced creamy goodness that carries the flavors
1 medium onion, diced sweet and aromatic, it adds depth to the casserole
2 cups shredded cheddar cheese because who can resist melty, gooey cheese
1 can cream of mushroom soup for that rich, comforting texture
1 cup milk to lighten the dish and create a creamy consistency
Salt and pepper to taste the simplest way to bring out the flavors

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Add the diced onion, and cook until softened. Drain any excess fat.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Mix well until smooth and creamy.
Layer half of the sliced potatoes in a greased 9x13 baking dish. Top with the ground beef mixture.
Pour half of the soup mixture over the beef. Sprinkle with a cup of cheddar cheese.
Add the remaining potatoes on top, followed by the rest of the soup mixture. Finish with a generous layer of cheese.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes, then slice and serve.

Notes

You can swap the ground beef for ground turkey or lentils for a healthier option. Feel free to add in some frozen peas or carrots for extra nutrition and customize it with your favorite veggies or toppings. For extra creaminess, consider mixing different types of cheese.

Keyword Casserole, Cheesy Ground Beef and Potato Casserole, Comfort Food, Dinner Idea, Family recipe