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Cheesy Garlic Ranch Chicken Pasta Bake

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Ingredients
  

  • 8 oz pasta penne or rotini
  • 2 cups shredded rotisserie chicken
  • 1 cup ranch dressing
  • 1 cup cream-based pasta sauce
  • 1 cup shredded cheese cheddar
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs optional for topping
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Get that oven nice and hot!
  • Cook the pasta according to the package instructions until al dente. Drain it and set it aside.
  • In a large bowl, mix together the cooked pasta, shredded chicken, ranch dressing, cream-based pasta sauce, minced garlic, and half of the shredded cheese. Stir well! Don't forget to season with salt and pepper to taste.
  • Transfer your pasta mixture to a greased baking dish. Spread it out evenly. Top with the remaining shredded cheese and, if you like, add some breadcrumbs on top for a little crunch!
  • Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown. Just wait for that wonderful smell!
  • Once it’s out of the oven, let it cool for a few minutes. If you want, garnish with fresh parsley before serving.