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Cheesy Beef Pasta Shells

A comforting dish that combines creamy, cheesy filling with rich marinara sauce, perfect for weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Ingredients
  

Pasta and Sauce

  • 12 large large pasta shells Cook until al dente for best results.
  • 2 cups marinara sauce Homemade sauce adds extra flavor.

Cheesy Filling

  • 1 pound ground beef Can substitute with turkey or plant-based ground meat.
  • 1 cup cottage cheese Ricotta cheese works well too.
  • 1 cup shredded mozzarella cheese More can be added on top for extra flavor.
  • 1/2 cup grated Parmesan cheese

Seasoning

  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Garnish

  • to taste Fresh parsley For garnish.

Instructions
 

Preparation

  • Start by boiling a large pot of salted water. Add the pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside to cool slightly.
  • In a skillet over medium heat, brown the ground beef. Add minced garlic and cook until fragrant, about 1 minute. Stir in Italian seasoning, salt, and pepper.
  • In a bowl, mix the beef mixture with cottage cheese, mozzarella, and Parmesan until well combined.

Assembly and Baking

  • Carefully fill each pasta shell with the cheesy beef filling.
  • Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top, cover with remaining marinara sauce, and sprinkle with extra mozzarella if desired.
  • Cover the baking dish with aluminum foil. Preheat the oven to 375°F (190°C) and bake for about 15 minutes. Remove foil for the last 5 minutes to allow cheese to bubble.

Notes

For healthier options, use whole wheat pasta, lean turkey, or plant-based alternatives. Avoid overcooking the pasta for best results.
Keyword Cheesy Beef Pasta, Comfort Food, Pasta Recipe, Quick Dinner, Weeknight Meal