Cheese Tortellini with Summer Vegetables
A quick, 30-minute pasta dish starring cheese tortellini, corn, zucchini and a simple marinara sauce—bright, cheesy and ready for summer.
Ingredients
- 1 lb cheese tortellini
- 2 cups corn kernels
- 1 medium zucchini sliced
- 2 cups marinara sauce
- ¼ cup grated Parmesan
- Fresh basil leaves torn
- Salt and pepper
- 1 tbsp olive oil
Instructions
- Cook tortellini in salted boiling water, drain.
- Sauté zucchini and corn in oil until tender.
- Add marinara and simmer briefly.
- Toss in tortellini, top with Parmesan and basil, serve hot.
Notes
• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4