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Candy Cane Lush

A festive layered dessert that combines creamy textures with the nostalgic flavors of peppermint, making it a holiday favorite.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert, Holiday
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the crust

  • 1 cup vanilla wafer crumbs Substitute with gluten-free cookies for a healthier option
  • 1/2 cup unsalted butter (melted) Binds the crumbs and brings richness

For the cream cheese layer

  • 8 oz cream cheese (softened) Adds a rich, creamy texture
  • 1 cup powdered sugar Sweetens the filling beautifully
  • 1 cup whipped topping Lightens the dessert and adds fluffiness

For the pudding layer

  • 1 cup milk Can use almond or oat milk as a dairy-free alternative
  • 1 package (3.4 oz) instant vanilla pudding mix Creates a luxurious layer
  • 1 cup crushed candy canes Adds minty flavor and festive color; use peppermint extract for a subtler flavor

For garnish

  • More to taste whipped topping For topping
  • More to taste candy canes For topping

Instructions
 

Preparation

  • In a medium bowl, mix the vanilla wafer crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x9-inch dish, creating a solid crust.
  • In another bowl, beat the cream cheese with powdered sugar until smooth. Gently fold in the whipped topping until fully combined. Spread this creamy mixture over the crust, spreading to the edges.
  • In a third bowl, whisk together the milk and instant vanilla pudding mix until it thickens slightly. Fold in half of the crushed candy canes. Pour this mixture over the cream cheese layer, spreading evenly.
  • Spread the remaining whipped topping over the pudding layer. Sprinkle the remaining crushed candy canes on top for that festive flair.
  • Cover and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld perfectly.

Notes

You can prepare it a day or two in advance. Store any leftovers in an airtight container in the refrigerator for up to five days. Freezing for up to a month is also possible; just thaw in the fridge before serving.
Keyword Candy Cane Lush, holiday dessert, layered dessert, no-bake dessert, peppermint dessert