Go Back

Caesar Pasta Salad

A creamy, tangy Caesar pasta salad with toasted sourdough croutons and fresh romaine lettuce. Perfect for any occasion!

Ingredients
  

  • 1 lb box rotini pasta or pasta of your choice
  • 3 cups cubed sourdough bread
  • 2 tbsp butter
  • 10 oz bag chopped romaine about 5 cups chopped fresh romaine
  • ½ cup shredded Parmesan cheese
  • For the Dressing:
  • ¾ cup plain Greek yogurt
  • ½ cup mayo
  • ¼ cup Parmesan cheese
  • 2 cloves garlic minced
  • 2 tbsp lemon juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 tsp anchovy paste
  • 2 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Cook pasta according to package directions, drain, and rinse with cold water. Set aside to cool.
  • In a sauté pan, melt butter and add cubed sourdough bread. Cook until golden and crispy. Set aside.
  • Whisk together all dressing ingredients until smooth.
  • In a large bowl, combine pasta, romaine, and Parmesan. Toss with dressing until fully coated.
  • Top with croutons and extra Parmesan cheese. Serve immediately or store in the fridge for up to 3 days.

Notes

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6