Caesar Pasta Salad
A creamy, tangy Caesar pasta salad with toasted sourdough croutons and fresh romaine lettuce. Perfect for any occasion!
- 1 lb box rotini pasta or pasta of your choice
- 3 cups cubed sourdough bread
- 2 tbsp butter
- 10 oz bag chopped romaine about 5 cups chopped fresh romaine
- ½ cup shredded Parmesan cheese
- For the Dressing:
- ¾ cup plain Greek yogurt
- ½ cup mayo
- ¼ cup Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 2 tsp anchovy paste
- 2 tbsp avocado oil
- 1 tsp salt
- ½ tsp pepper
Cook pasta according to package directions, drain, and rinse with cold water. Set aside to cool.
In a sauté pan, melt butter and add cubed sourdough bread. Cook until golden and crispy. Set aside.
Whisk together all dressing ingredients until smooth.
In a large bowl, combine pasta, romaine, and Parmesan. Toss with dressing until fully coated.
Top with croutons and extra Parmesan cheese. Serve immediately or store in the fridge for up to 3 days.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6