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Brownies

This easy brownie recipe comes together in just 30 minutes and delivers rich, fudgy chocolatey goodness that your guests will love.
Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Dessert, Snack
Cuisine American
Servings 9 pieces
Calories 200 kcal

Ingredients
  

For the brownies

  • 1/2 cup melted butter (1 stick) Use real butter for the best flavor.
  • 1 cup granulated sugar Let sugar dissolve in warm melted butter for a crackly top.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour Do not overmix once added.
  • 1/4 teaspoon salt Enhances chocolate flavor.
  • 1/2 cup optional chocolate chips or chopped walnuts Add for extra texture and flavor.

Instructions
 

Preparation

  • Preheat your oven to 350 F. Line an 8x8 inch baking pan with parchment paper for easy lifting.
  • In a bowl, whisk together melted butter and sugar until glossy.
  • Add eggs and vanilla and whisk until the mixture is smooth and slightly thicker.
  • Sprinkle in cocoa powder, flour, and salt and stir until there are no dry streaks.
  • If you're adding chocolate chips or nuts, fold them in gently.
  • Spread the batter into the prepared pan and bake for 18 to 24 minutes. Start checking at 18 minutes.
  • Let the brownies cool for at least 20 minutes before slicing.

Notes

For best results, do not overmix the flour and slightly underbake for fudgy centers. Serve warm with vanilla ice cream for an extra treat.
Keyword Brownies, chocolate, Easy Dessert