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breakfast enchiladas with sausage and cheese

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Ingredients
  

  • 8 large flour tortillas: Swap with corn tortillas for a gluten-free option.
  • 8 large eggs: Use egg substitutes or add egg whites for a lighter version.
  • 1 lb breakfast sausage: Substitute with turkey sausage chorizo, or plant-based crumbles.
  • 1 medium onion diced: Shallots or green onions work as alternatives.
  • 2 cups shredded cheddar cheese: Try Monterey Jack mozzarella, or a Mexican cheese blend.
  • 1 can 10 oz enchilada sauce: Use homemade or green enchilada sauce for a twist.
  • ½ cup heavy cream: Half-and-half or plant-based creams are good substitutes.
  • ¼ cup fresh parsley chopped: Cilantro or chives add a fresh garnish.
  • 2 tablespoons butter: Replace with oil or a dairy-free alternative.
  • 1 teaspoon garlic powder: Use fresh minced garlic for a stronger flavour.
  • Salt and pepper to taste

Instructions
 

  • Quick Overview
  • Cook sausage and onions.
  • Scramble eggs and mix with sausage.
  • Assemble enchiladas and bake.
  • Detailed Steps
  • Prepare the Filling
  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles. Once browned, remove and set aside.
  • In the same skillet, sauté the diced onion until translucent.
  • Make the Eggs
  • Whisk the eggs with heavy cream, salt, and pepper. Melt butter in the skillet and scramble the eggs until just set.
  • Combine the scrambled eggs with the sausage, sautéed onions, half of the shredded cheese, and garlic powder.
  • Assemble the Enchiladas
  • Warm the tortillas in the microwave or a dry skillet to make them pliable.
  • Spoon the egg mixture into each tortilla, roll tightly, and place seam-side down in a greased 9x13-inch baking dish.
  • Add the Sauce and Cheese
  • Pour the enchilada sauce evenly over the rolled tortillas.
  • Sprinkle the remaining shredded cheese over the top.
  • Bake
  • Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden.
  • Garnish and Serve
  • Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!