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BBQ Chicken Tostada

A quick and flavorful tostada loaded with BBQ chicken, fresh pineapple, melted cheese, and a drizzle of BBQ sauce—perfect for a fast, tasty meal!
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Ingredients
  

  • For the Chicken:
  • 3 cups cooked shredded chicken breast
  • 1 1/2 cups BBQ sauce
  • 1/4 cup red onion diced
  • 1/2 cup pineapple tidbits
  • 1 cup Mexican blended cheese shredded
  • 6 corn tostada shells

Instructions
 

  • Instant Pot Shredded Chicken: Add chicken, water, garlic, salt, and pepper to Instant Pot. Set to Manual High Pressure for 15 minutes and let it naturally release for 15 minutes. Shred chicken.
  • Prepare the Tostadas: Preheat oven to 350°F. Spread BBQ chicken on tostada shells, top with diced red onion, pineapple, and shredded cheese. Drizzle with extra BBQ sauce.
  • Bake: Bake for 5 minutes or until cheese is melted and the shells are crispy. Serve immediately!