BBQ Bacon Cheeseburger Casserole
This BBQ Bacon Cheeseburger Casserole is a delicious blend of burger flavors in a warm, satisfying dish that's easy to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef (beef, turkey, or plant-based options like lentils)
- 6 strips bacon, diced (substitute turkey bacon for a leaner option)
- 1 cup BBQ sauce (homemade or store-bought)
- 1 cup shredded cheddar cheese (try smoked gouda for a twist)
- 1 cup chopped onions (sweet onions add more flavor)
- 3 cups frozen hash browns (fresh potatoes can be used for a more homemade touch)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional) For a burst of freshness
Instructions
Preparation
- In a large skillet over medium heat, sauté the diced bacon until crispy. Drain some of the fat but keep a tablespoon for added taste.
- Add the ground beef to the skillet with the remaining bacon fat. Season with salt and pepper. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Toss in the chopped onions and continue to sauté until they become translucent, about 3-4 minutes.
- Reduce the heat to low and mix in the BBQ sauce. Stir until well combined, then remove from heat.
- In a large bowl, whisk together the eggs and milk. Add the hash browns and combine. Pour this mixture into a greased 9x13 inch baking dish. Then, stir in the meat, bacon, and onion mixture.
- Top your mixture with shredded cheese, then cover the dish with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes, then garnish with fresh parsley or chives before serving.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. You can also freeze individual portions for quick meals later.