Go Back

Amish Onion Fritters

Crispy, golden fritters loaded with onions and seasoned with garlic and Parmesan, perfect for any snack or side dish.

Ingredients
  

  • 2 large onions thinly sliced
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Olive oil or avocado oil for frying

Instructions
 

  • In a bowl, mix almond flour, Parmesan, baking powder, garlic powder, onion powder, salt, and pepper.
  • Add eggs and water, stirring until smooth.
  • Gently fold in the sliced onions until evenly coated.
  • Heat oil in a skillet over medium heat.
  • Drop spoonfuls of the batter into the skillet, flattening them slightly. Fry for 2-3 minutes per side until golden and crispy.
  • Drain on a paper towel-lined plate and serve warm.

Notes

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4