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Amish Onion Fritters
Crispy, golden fritters loaded with onions and seasoned with garlic and Parmesan, perfect for any snack or side dish.
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Ingredients
2
large onions
thinly sliced
1/2
cup
almond flour
2
large eggs
1/4
cup
grated Parmesan cheese
1/4
cup
water
1
teaspoon
baking powder
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
Olive oil or avocado oil for frying
Instructions
In a bowl, mix almond flour, Parmesan, baking powder, garlic powder, onion powder, salt, and pepper.
Add eggs and water, stirring until smooth.
Gently fold in the sliced onions until evenly coated.
Heat oil in a skillet over medium heat.
Drop spoonfuls of the batter into the skillet, flattening them slightly. Fry for 2-3 minutes per side until golden and crispy.
Drain on a paper towel-lined plate and serve warm.
Notes
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4