Start by melting the chopped chocolate! You can do this in a heatproof bowl sitting over a pot of simmering water or pop it in the microwave. Just make sure it cools slightly afterward.

In a separate bowl, whisk the egg yolks and sugar together until the mixture becomes thick and pale. Stir in the melted chocolate and add in the vanilla for a touch of flavor.

Now, grab a clean bowl and whip the egg whites with that pinch of salt until you have stiff peaks. This step is crucial for the fluffiness of your mousse! Gently fold these whites into the chocolate mixture, being careful to keep as much air in as possible.

Next up, whip that heavy cream until soft peaks form. Then, lovingly fold the whipped cream into the chocolate mixture until everything is perfectly combined.

Finally, spoon your luscious mousse into serving dishes and pop them in the fridge for at least 2 hours. This waiting game is worth every second before you dive into your chocolate bliss!

Enjoy this decadent treat!